Grilled tuna steak marinaded in a lime, ginger, soy sauce and stuffed with arugula, accompanied by black sesame rice

Cod fillets served with sautéed onion, zucchini, red and green peppers and tomatoes in a lemon sauce flavored with sherry and served over white rice

Swordfish fillets dusted with a spicy Cajun red pepper mixture, pan seared to your liking and served with potatoes and vegetable  - can also be prepared with salmon or tuna

Grilled salmon cooked to your liking and finished with a sweet balsamic vinegar glaze, served with rosemary potatoes and seasonal vegetable

Scallops, crabmeat and shrimp in a light sherry cream sauce.  Served with a medley of wild rice.

Sautéed scallops served in a cream sauce with Parmesan cheese over a bed of spinach and angel hair pasta

Traditional crab cakes breaded and fried, accompanied by creamy cole slaw and home style potatoes.

Large shrimp coated with Dijon mustard, seasoned breadcrumbs, slowly sautéed in butter, served with seasonal vegetable and potatoes

Medium shrimp marinated in your choice of Cajon, Thai, or garlic seasonings and grilled to perfection served with a vegetable rice medley

Sautéed halibut with anchovies, olives, capers, rosemary, fresh tomatoes, onions and garlic, served with roasted potatoes and seasonal vegetables

Cod fillets gently baked and served in a tomato garlic sauce.  Served with rice pilaf or roasted rosemary new potatoes

Six-ounce lobster tail broiled to perfection served with drawn butter, scalloped or twice baked potato, and your choice of vegetable

Lobster tail and sides as listed above with the addition of a 6-ounce grilled filet minion