Lean white meat turkey or chicken breast and vegetables in a rich sauce served in individual casseroles topped with golden brown puff pastry

Pan sautéed thinly sliced turkey breast in a tangy white butter sauce served over a bed of angel hair pasta and spinach

Chicken leg and thigh portions sautéed in a white wine garlic herb sauce garnished with peas served with vesuvio potatoes

Corn tortillas stuffed with shredded chicken and  refried black beans, smothered in Mexican mole sauce topped with imported cheese

Chicken slowly cooked in red wine, bacon, onion and mushrooms, flavored with fresh herbs garnished with chopped parsley

Boneless skinless breast of chicken poached in white wine and chicken stock flavored with tarragon served in a light  tarragon cream sauce

Grilled boneless skinless chicken breast marinated in a homemade teriyaki sauce served with white rice

Oven roasted Cornish game hens seasoned with garlic, rosemary and lemon, served with natural jus and mashed potatoes

Chicken breast, scallions and mushrooms sautéed in Marsala wine,  served with roasted rosemary potatoes and French green beans.

Diced chicken breast and spinach sautéed in white wine and garlic, accompanied by roasted garlic potatoes

Chicken thighs, ham and mushrooms braised in a sweet port wine, finished with cream and fresh herbs, served over white rice

8 pieces of chicken oven roasted with 40 cloves of garlic and fresh herbs,  Served with triple cream mashed potatoes, and natural jus with roasted garlic cloves.

Diced chicken and pork stir fried with vegetables and served over white rice.

Guinea hen (similar to chicken only slightly smaller and more dark meat), stuffed with goat cheese, herbs and black truffles, served on a bed of pastina with morel mushrooms and fresh peas.

Oven roasted game hen done to perfection served with a shallot fresh raspberry reduction sauce. Accompanied by garlic mashed potatoes and seasonal vegetable

Pan roasted game hen served with homemade cornbread chorizo dressing and a tangy cranberry mango relish

Boneless, skinless breast and thigh meat sautéed in shallots, white wine and rosemary.  Served with seasonal vegetable and potato

Boneless, skinless breast meat served in a rich Alfredo cream sauce with asparagus and mushrooms.  Served over egg noodles or pasta.

Lean chicken breast meat stuffed with a mixture of spinach, herbs, butter and mild farmers cheese, sautéed in white wine. Served with rice pilaf or potato of your choice.

Your choice whole chicken pieces or boneless skinless breast meat, sautéed in sweet and hot Hungarian paprika and tomatoes finished with sour cream and served over a bed of herbed spaetzle.

Shredded chicken breast meat, tortillas, sautéed Swiss chard, and a Mexican cheese blend are layered and baked in this zesty south of the boarder casserole

Boneless skinless chicken breast meat sautéed in orange juice and a small amount of bourbon, finished with green onions and fresh peaches.  Served with rice pilaf, or parsley new potatoes

A classic!  Tender cubes of lean chicken breast meat are served in a rich mushroom cream sauce.  Served over your choice of buttered noodles, toast points, or biscuits

Succulent turkey meat is combined with fine vermicelli noodles, chipotle peppers, Mexican spices and imported cheese baked in casserole, and finished with sour cream, cilantro, and lime