Our ribs are falling off the bone tender and basted with a sweet and spicy homemade barbecue sauce

Home made hot or mild Italian sausage and roasted red and green peppers simmered in a zesty tomato sauce, served with your choice of pasta

Pork tenderloin breaded and fried, served with brown gravy, mashed potatoes and vegetables.

Center-cut butter flied pork chops filled with a sage and thyme bread stuffing served with pan gravy, and vegetables

Pork cutlets breaded in Japanese panko crumbs and pan-fried, served with  a mild  yellow curry sauce over white rice

Thinly sliced lamb chops marinated in olive oil, lemon and garlic, seasoned with oregano and grilled to perfection

Very flavorful lamb stew braised in its own sauce garnished with carrots, turnips, potatoes, and green peas

Marinated lamb kabobs with onions, mushrooms, and bell peppers grilled and served with feta cheese mint yogurt

Classic German dish - breaded veal cutlets served in a rich brown gravy accompanied by homemade spatzele noodles

Thin slices of veal sautéed in white wine and served with a mushroom cognac cream sauce, garnished with fresh chives

Thinly sliced veal medallions, scallions and mushrooms sautéed in Marsala wine, served with roasted rosemary potatoes and French green beans

Veal Scallopini sautéed in white wine, topped with prosciutto di Parma and fresh sage, served with seasonal vegetables and roasted potatoes.

Frenched lamb racks pan seared and coated with imported Dijon mustard and fresh herb breadcrumbs, served with natural jus