Meat Lasagna
Traditional lasagna made with beef and pork, ricotta, pecorino, and parmesan cheese,and homemade tomato sauce
Spinach-Mushroom Lasagna
Vegetarian lasagna with spinach, and portabella mushrooms, 3 cheeses and Homemade tomato sauce
Pastitsio
Greek version of lasagna containing ground lamb and beef, kefalotiri cheese, tomato sauce lightly seasoned with cinnamon and topped with a rich béchamel sauce
Linguine with Shrimp
Large shrimp served over linguine in a light garlic cream sauce
Risotto con Fungi Porcini
Arborio rice with porcini and portabella mushrooms accented by aromatic black truffle oil
Bucatini alla Amatriciana
Thin tube shaped pasta in a tomato sauce with Italian bacon, onion and pecorino cheese
Rigatoni alla Casalinga
Rigatoni with portabella mushrooms, sun dried tomatoes and peas in a garlic cream sauce
Tortellini Pasticciati
Tortellini stuffed with veal served in a tomato meat sauce
Gnocchi alla Romana
Homemade potato dumplings in a tomato basil sauce
Spinach Stuffed Shells
Giant pasta shells stuffed with a spinach and three-cheese mixture served with tomato sauce
Linguine With White Clam Sauce
Linguine served with a sauce of white wine, garlic, and clams
Pasta Putenescca
Spaghetti noodles served with a sauce of capers, black and green olives, tomatoes, and anchovies in a white wine tomato sauce
Jambalaya
Traditional Cajon rice dish made with chicken, andulle sausage, and ham cooked in a spicy tomato based sauce.
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