Pot Roast
Hand trimmed beef slowly braised with carrots and potatoes, served with a rich gravy flavored with red wine and fresh herbs
Down Home Meatloaf
Ground beef and pork mixed with minced onions, celery, carrots, and portabella mushrooms, served with creamy sweet corn mashed potatoes.
Pepper Steak
Thinly sliced beef tenderloin stir-fried with green and red peppers and onions served in a spicy Asian sauce flavored wth dry sherry and garlic, served over black sesame rice
Shredded Beef Fajitas
Shredded beef flavored with Mexican spices served with flour tortillas and the trimmings – shredded cheddar cheese, sour cream, and fresh salsa
Beef Stroganoff
Thin sliced beef tenderloin sautéed with a rich brown mushroom sauce finished with sour cream served over egg noodles
Beef Stew with Beer and Onions
Caramelized onions and tender beef slow cooked in a brown sauce flavored with dark beer
Chili con Carne
Ground beef, tomatoes, onions, garlic and kidney beans seasoned with Mexican spices and slow simmered, served with regular or jalapeno corn bread
Chicken Fried Steak
Thin slices of beef tenderloin battered and fried till crispy, served with white country pepper gravy, triple cream mashed potatoes and sweet white corn.
Braised Oxtails
Oxtails slowly braised with carrots, celery and onions in a rich veal stock, accompanied by roasted garlic mashed potatoes
Steak Dianne
Black peppercorn crusted steak medallions enhanced by a rich brandy cream reduction sauce served with parsley new potatoes.
Beef Wellington
Center-cut beef tenderloin and mushroom duxelle wrapped inside golden brown buttery puff pastry, served with Madeira sauce
Blackened Ribeye
Hand selected 10oz prime ribeye steak dusted with Cajun spices and grilled to your likening, accompanied by three cheese-scalloped potatoes.
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